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Restaurant Menu
Please note that Teleferic Barcelona adds a 20% Service Charge to each guest check.
The service charge is not a gratuity, and enables the restaurant to provide equitable wages to all our employees including back of the house team members. It is our belief that every hourly employee contributes to your service and the overall guest experience.
*Tips or gratuity on top are NOT expected
Food Menu
Tapas
Iberian Oyster
Freshly caught oyster with gazpacho & Iberian ham (gf) (df)
$5 (ea)
Ham Croquetas
Croquettes with Iberian ham & aioli
$9
Crab Croquetas
Crab croquettes topped with tuna sashimi & spicy aioli
$10
Pan con Tomate
Traditional Spanish dish of toasted bread with tomato
dressing & chorizo butter (va, gfa)
$9
Jamón Ibérico de Bellota
Exquisite 38 months cured Iberian acorn fed ham (gf)
$29
Patatas Bravas
Crispy potatoes topped with homemade brava sauce & aioli (gfa, v)
$9
Empanadas
Roasted chicken empanadas served with spicy aioli
$15
Spanish Meatballs
Tender beef meatballs in flavorful 'canary masala' sauce & cream
$16
Pulpo Telefèric
Galician octopus served with truffle oil
& pimentón potato purée (gfa)
$19
Paella Bomb
Paella arancino filled with shrimp bisque (va)
$6 ea
Tuna Tacos*
Marinated ahi tuna, mashed avocado
& wonton shells (gfa)
$15
Kebab Skewers
Seasoned beef skewers pair tomato hummus
& basil dressing (gfa)
$14
Basque Talos
Basque Chorizo 'Txistorra' in fresh corn tortilla (gf)
$12
Gambas al Ajillo
Gulf shrimp, lemon zest & crispy garlic (gfa)
$19
Platos
Catalan Tomahawk 40 Oz
40 Oz Prime rib eye 'chuletón', potatoes & a set of dressings (gfa)
$120
Prime Wellington
Braised short ribs & Ibérico ham encased in a flaky puff pastry roll, served with Spanish-style potatoes
$38
La Porca
Pork Belly, corn, 'romesco' & basil oil (nuts, gfa)
$16
Grilled Salmon
Salmon, Cauliflower cream & Ibérico Ham (gf)
$25
Greens
Artichoke Hearts
Crispy artichokes with a light pistachio foam & red curry (nuts, v)
$14
All Seasons Salad
Heriloom tomato, avocado, watermelon, cucumber,
bell peppers & black olives (v, gf)
$12
Burrata Bowl
Burrata, tomato, strawberries, basil pesto
& pistachio (v, nuts, gf)
$12
Cali-Flower
Crispy cauliflower pops with a tangy
'romesco' glaze (nuts,v)
$12
Bruselas
Brussels sprouts, aged cheese, basil oil
& lemon-honey dressing (gfa, v)
$12
Authentic Paellas
(Allow 45 minutes to cook)
Maine Lobster Paella
Freshly caught Maine lobster, gulf shrimp & octopus (gf)
$58
Ibérico Pork Paella
Acorn-fed pork chop, pork belly, chicken & mushrooms (gf)
$48
Paella Mixta
Pork, chicken, gulf shrimp & octopus (gf)
$44
Paella Negra
Squid ink, gulf shrimp, scallops, octopus & clams (gf)
$46
Paella de Verduras
Seasonal mushrooms, cauliflower, artichokes
& seaweed stock (gf, v)
$39
Desserts
Churros con Nutella
Barcelona street fried dough filled with
Nutella (nuts, v)
$12
Torrija
French toast, Catalan cream &
vanilla ice cream (v)
$9
La Cookie
Half baked cookie dough, vainilla ice cream
& chocolate (v, nuts)
$10
Arroz Tres Leches
Rice pudding with Crema catalana foam & jelly (v, gf)
$10
Trío Selection
Telefèric's most popular desserts: churros, torrija
& arroz tres leches (v, nuts)
$18
MENU GLOSSARY
(gf) gluten-free dish, (gfa) gluten-free dish available, (v) vegetarian dish, (va) vegetarian dish available, (nuts) dish contains nuts, (*) These menu items are raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness especially if you have certain medical conditions. Please notify the server of any food allergies as not all ingredients are listed on the menu.