Private Room Menu

Build Your Own Menu 

Tapas - Select up to 5

Crab Croquetas: with aioli & tuna sashimi

Jamón Ibérico: Iberian pata negra ham served with Catalan style bread

Patatas Bravas: Potatoes topped with brava sauce & aioli (gfa, v)

Empanadas: filled with roasted chicken with spicy aioli

Pulpo: Galician octopus, truffle oil & pimentón potato purée (gfa)

Tuna Tacos: with ahi tuna, mashed avocado & wonton shells (gfa)

Gambas al ajillo: Gulf shrimp, lemon zest & crispy garlic (gfa)

Cauliflower: with romesco sauce & manchego cheese (gfa, v, nuts)

Brussels Sprouts: with aged cheese & lemon honey dressing (gfa, v)

Hidden Gem Salad" Little lettuce gems, Idiazabal, Iberian bacon, basil vinaigrette 

covered in a crunchy dome (va, gf)

Paellas - Select up to 3 

Lobster: Lobster, gulf shrimp & octopus (gf)

Mixta: Pork, chicken, gulf shrimp & octopus (gf)

Negra: Squid Ink, scallops, gulf shrimps & clams (gf)

Carne: Wild mushrooms, chicken & pork (gf)​

Veggie: Mushrooms, snow peas, cauliflower, artichokes (gf, v)

Tomahawk: with 40 Oz Tomahawk steak & mushrooms (gf)

Desserts - Select up to 1 

Trio Selection: Telefèric's most popular desserts: churros, torrija & Arroz Tres Leches (v)

Queso Board: Selection of three Spanish cheeses & homemade fruity gummies