Build Your Own Menu

*Only available for events at private rooms

Tapas - Select up to 5

Crab Croquetas with spicy aioli & tuna sashimi

Jamón Ibérico: Iberian pata negra ham served with Catalan style bread

Patatas Bravas: Potatoes topped with brava sauce & aioli (gfa, v)

Empanadas filled with roasted chicken with spicy aioli

Pulpo Galician octopus, truffle oil & pimentón potato purée (gfa)

Tuna Tacos with ahi tuna, mashed avocado, wonton shells & spicy aioli (v, gfa)

Gambas al ajillo Gulf shrimp, lemon zest & crispy garlic (gfa)

Cauliflower: Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v, gfa)

Brussels Sprouts: with aged cheese & lemon honey dressing (gfa, v)

Burrata Bowl: Burrata, tomato, strawberries & basil pesto (v, gf)

Lobster: Freshly caught Maine lobster, gulf shrimp & octopus (gf)

Mixta: Pork, chicken, gulf shrimp & octopus (gf)

Negra: Squid ink, gulf shrimp, scallops, octopus & clams (gf)

Ibérico Pork: Acorn-fed pork chop, pork belly & mushrooms (gf)

Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)

Tomahawk: 40 Oz Tomahawk steak & mushrooms (gf)

Trio Selection: Telefèric's most popular desserts: Churros with Nutella, Torrija, Flan & Vanilla ice cream (v)