Build Your Own Menu
*Only available for events held at Telefèric Barcelona's private rooms
Tapas - Select up to 5
Jamón Ibérico de Bellota: Exquisite 38-months cured Iberian acorn-fed ham served with Catalan style bread (gfa)
Crab Croquetas*: topped with spicy aioli and tuna sashimi
Patatas Bravas: tangy potatoes topped with Brava sauce and aioli (gfa, v)
Pollo Empanadas: filled with roasted chicken with spicy aioli
Pulpo Telefèric: grilled Spanish octopus, potato cream and Pimentón XO (gfa)
Tuna Tacos*: ahi tuna, mashed avocado, wonton shells and spicy aioli (va, gfa)
Gambas al Ajillo: garlic-infused prawns in olive oil and lemon threads (gfa)
Cali-flower: crispy cauliflower pops with Romesco sauce glaze (v, nuts)
Bruselas: Brussels sprouts with aged cheese and lemon-honey dressing (gfa, v)
Burrata Bowl: burrata Di Stefano, tuna, cherry tomato, and hard-boiled egg (v, nuts, gf)
Authentic Paellas - Select up to 3
Lobster Paella: Canadian lobster, gulf shrimp and octopus (gf)
Paella Mixta: pork belly, chicken, gulf shrimp and Piquillo peppers (gf)
Paella Negra: squid ink, gulf shrimp, scallops, clams and broccolini (gf)
Ibérico Paella: smoked pork chop, pork belly and Piquillo peppers (gf)
Veggie Paella: shiitake mushrooms, broccolini, truffle aioli (gf, v)
RIbeye Paella: 20 oz Wagyu Ribeye, fire-grilled, pork belly, chicken and Piquillo peppers (gf)
Dessert
Trio Selection: Selection of Churros, Torrija, and Orange mousse (v, nuts)
Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness especially if you have certain medical conditions. Please notify the server of any food allergies as not all ingredients are listed on the menu.