Build Your Own Menu
*Only available for events held at Telefèric Barcelona's private rooms
Tapas - Select up to 5
Crab Croquetas* topped with spicy aioli and tuna sashimi
Jamón Ibérico de Bellota: Exquisite 38 months cured Iberian acorn-fed ham
Patatas Bravas: Crispy potatoes topped with Brava sauce and aioli (gfa, v)
Pollo Empanadas filled with roasted chicken with spicy aioli
Pulpo Telefèric: Galician octopus, truffle oil and Pimentón potato purée (gfa)
Tuna Tacos with ahi tuna, mashed avocado, wonton shells and spicy aioli (v, gfa)
Gambas al ajillo: Gulf shrimp sautéed with lemon zest and crispy garlic (gfa)
Cali-flower: Crispy cauliflower pops with Romesco sauce glaze (nuts, v, gfa)
Bruselas: Brussel sprouts with aged cheese and lemon-honey dressing (gfa, v)
Burrata Bowl: Burrata, tomato, strawberries, pistachio and basil pesto (v, gf)
Authentic Paellas - Select up to 3
Lobster Paella: Canadian lobster, gulf shrimp and octopus (gf)
Paella Mixta: Pork belly, chicken, gulf shrimp and octopus (gf)
Paella Negra: Squid ink, gulf shrimp, scallops, octopus and clams (gf)
Ibérico Paella: Smoked pork chop, pork belly and Iberian ham slices
Veggie Paella: Shiitake mushrooms, broccolini, truffle aioli (gf, v)
Tomahawk Paella: 40 Oz Tomahawk steak and mushrooms (gf)
Dessert
Trio Selection: Selection of Churros, Torrija, and Orange mousse (v, nuts)
Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness especially if you have certain medical conditions. Please notify the server of any food allergies as not all ingredients are listed on the menu.