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Table with Tapas and Paella

Restaurant Menu

Please note that Teleferic Barcelona adds a 20% Service Charge to each guest check.

The service charge is not a gratuity, and enables the restaurant to provide equitable wages to all our employees including back of the house team members. It is our belief that every hourly employee contributes to your service and the overall guest experience. 

*Tips or gratuity on top are NOT expected



Food Menu


Tapas



Iberian Oyster 

Freshly caught oyster with gazpacho & Iberian ham (gf) (df)

$5 (ea)


Ham Croquetas

Croquettes with Iberian ham & aioli

$10


Crab Croquetas

Crab croquettes topped with tuna sashimi & spicy aioli  

$12


Pan con Tomate 

Traditional Spanish dish of toasted bread with tomato 

dressing & chorizo butter (va, gfa) 

$10


Jamón Ibérico de Bellota 

Exquisite 38 months cured Iberian acorn fed ham (gf)

$32


Patatas Bravas 

Crispy potatoes topped with homemade brava sauce & aioli (gfa, v) 

$10


Empanadas

Roasted chicken empanadas served with spicy aioli 

$15


Spanish Meatballs

Tender beef meatballs in flavorful 'canary masala' sauce & cream 

$16


Pulpo Telefèric 

Galician octopus served with truffle oil 

& pimentón potato purée (gfa)

$21


Paella Bomb

Paella arancino filled with shrimp bisque (va)

$6 ea


Tuna Tacos*

Marinated ahi tuna, mashed avocado 

& wonton shells (gfa)

$15


Kebab Skewers

Seasoned beef skewers pair tomato hummus 

& basil dressing (gfa)

$14


Basque Talos

Basque Chorizo 'Txistorra' in fresh corn tortilla (gf)

$12


Gambas al Ajillo

Gulf shrimp, lemon zest & crispy garlic (gfa)

$19



Platos


Catalan Tomahawk 40 Oz

40 Oz Prime rib eye 'chuletón',  potatoes & a set of dressings (gfa) 

$120


Prime Wellington

Braised short ribs & Ibérico ham encased in a flaky puff pastry roll, served with Spanish-style potatoes 

$42


La Porca

Pork Belly, corn, 'romesco' & basil oil (nuts, gfa)

$19


Grilled Salmon

Salmon, Cauliflower cream & Ibérico Ham (gf)

$25



Greens


Artichoke Hearts

Crispy artichokes with a light pistachio foam & red curry (nuts, v)

$14


All Seasons Salad

Heriloom tomato, avocado, watermelon, cucumber, 

bell peppers & black olives (v, gf)

$16


Burrata Bowl

Burrata, tomato, strawberries, basil pesto 

& pistachio (v, nuts, gf)

$16


Cali-Flower 

Crispy cauliflower pops with a tangy 

'romesco' glaze (nuts,v) 

$12


Bruselas

Brussels sprouts, aged cheese, basil oil

& lemon-honey dressing (gfa, v)  

$12



Authentic Paellas


(Allow 45 minutes to cook)


Maine Lobster Paella

Freshly caught Maine lobster, gulf shrimp & octopus (gf)

$58


Ibérico Pork Paella 

Acorn-fed pork chop, pork belly, chicken & mushrooms (gf) 

$48


Paella Mixta

Pork, chicken, gulf shrimp & octopus (gf) 

$46


Paella Negra

Squid ink, gulf shrimp, scallops, octopus & clams (gf) 

$48


Paella de Verduras

Seasonal mushrooms, cauliflower, artichokes 

& seaweed stock (gf, v) 

$42



Desserts


Churros con Nutella

Barcelona street fried dough filled with 

Nutella (nuts, v)

$12


Torrija

French toast,  Catalan cream & 

vanilla ice cream (v) 

$10


La Cookie

Half baked cookie dough, vainilla ice cream 

& chocolate (v, nuts)

$10


Arroz Tres Leches

Rice pudding with Crema catalana foam & jelly (v, gf)

$10


Trío Selection 

Telefèric's most popular desserts: churros, torrija 

& arroz tres leches (v, nuts)

$18




MENU GLOSSARY


(gf) gluten-free dish, (gfa) gluten-free dish available, (v) vegetarian dish, (va) vegetarian dish available, (nuts) dish contains nuts, (*) These menu items are raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness especially if you have certain medical conditions. Please notify the server of any food allergies as not all ingredients are listed on the menu.




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