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Restaurant Menu


Food Menu


Iberian Oyster 

Fresh caught oyster, Bloody Mery gazpacho & Iberian Ham (gf) 

$4 (ea)

Ham Croquetas

Croquettes with Iberian ham, piquillo pepper sauce & aioli 


Crab Croquettes 

Crab croquettes with tuna sashimi & aioli  


Pan con Tomate 

Spanish loaf, tomato dressing & chorizo butter (gfa)


Jamón Ibérico de Bellota 

Iberian pata negra ham 38 months cured (gf)


Quesos Board

Selection of three Spanish cheeses & homemade fruity jellies (gfa, v)


Patatas Bravas 

Potatoes topped with brava sauce & aioli (gfa, v) 



Roasted chicken empanadas, spicy aioli 



Crispy Monterey Calamari, piquillo pepper sauce 

& Squid ink Aioli


Pulpo Telefèric 

Galician octopus, truffle oil & pimentón 

potato purée (gfa)


Taquitos de Tuna & Avocado

Marinated ahi tuna, mashed avocado & wonton shells (gfa)


Southern Kebab

Seasoned beef skewers, tomato hummus & basil dressing (gfa)



Chorizo pops filled with Mahón cheese & corn crust 


Gambas al Ajillo

Gulf shrimp, lemon zest & crispy garlic (gfa)



Catalan Tomahawk 40 Oz

Premium 'chuletón', potatoes & a set of dressings (gfa) 


Prime Wellington

Braised short ribs & Ibérico ham covered in a puff pastry roll served with Spanish-style potatoes


La Porca

Pork belly, corn, 'romesco sauce'& mojo verde (gfa, nuts)


Grilled Salmon

Salmon, cauliflower cream & Ibérico ham (gf)


Spanish Meatballs

Beef meatballs, 'canary masala' sauce & Manchego cream 


Salmon Tartare*

Marinated salmon, avocado & homemade crackers (gfa)



Gazpacho Porrón

Watermelon tartare, gazpacho & basil oil served in 

a porrón (v, gf)


Hidden Gem Salad

Little lettuce gems, Idiazabal, Iberian bacon, basil vinaigrette 

covered in a crunchy dome (va, gf)



Cauliflower, 'romesco' sauce &  Manchego cheese (gfa, nuts, v) 


Brussels Sprouts

Brussels sprouts, aged cheese & lemon-honey dressing (gfa, v)  


Authentic Paellas 

(Allow 45 minutes to cook)

Maine Lobster Paella

Fresh caught Maine lobster, gulf shrimp & octopus (gf)


Secreto Ibérico Paella 

Acorn Fed Black Pig Fillet, pork belly & mushrooms (gf) 


Paella Mixta

Pork, Chicken, gulf shrimp & octopus (gf) 


Tomahawk Paella

Prime rib eye steak, Ibérico ham & mushroom (gf)


Paella Negra

Squid ink, scallops, octopus, gulf shrimp & clams (gf) 


Paella Veggie

Seasonal mushrooms, snow peas, cauliflower

 & artichokes (gf, v) 



Basque Cookie

Half baked cookie dough, vainilla ice cream

 & chocolate (nuts, v)


Churros con Nutella

Barcelona street friend dough filled with 

Nutella (nuts, v)



French toast,  Catalan cream, banana & 

vanilla ice cream (v) 


Arroz Tres Leches 

Rice pudding with crema Catalana foam & jelly (v)


Trío Selection 

Telefèric's most popular desserts: churros, torrija & Arroz Tres Leches (v)


20% Service Charge will be automatically added. The service charge is NOT a gratuity, but it is used, in part, to increase our employee's wages and to cover other employee-related costs.