Drop-Off Menus
This service is offered for large events in which no service is required. Your order must be over $600 for a drop-off to be delivered. Otherwise, you can place a regular order to go here.
Drop-Off Fees:
0-10 Miles - $50
11-20 Miles - $120
21 - 35 Miles - $200
+35 Miles - Speak to Events Coordinator
La Ciutadella
Tapas
Ham Croquetas: croquetas with Iberian ham and aioli
Patatas Bravas: tangy potatoes topped with Brava sauce and aioli (gfa, v)
Fresh Hummus: Spanish chickpea hummus, stracciatella and garden crudités, warm pita on the side (gfa, v)
Burrata Bowl: burrata Di Stefano, cherry tomato, basil Romesco, kale chips (gf, v, nuts)
Bruselas: Brussels sprouts, aged cheese, basil oil and lemon-honey dressing (gfa, v)
Choice of Paella
Paella Mixta: pork belly, chicken, gulf shrimp and Piquillo peppers (gf)
*also available: Veggie Paella
Desserts
Churros: Barcelona street fried dough with chocolate and toffee (nuts, v)
$55/pp
Montjuic
Tapas
Crab Croquetas*: topped with tuna sashimi and spicy aioli
Patatas Bravas: tangy potatoes topped with Brava sauce and aioli
(gfa, v)
Fresh Hummus: Spanish chickpea hummus, stracciatella and garden crudités, warm pita on the side (gfa, v)
Pulpo Telefèric: grilled Spanish octopus, potato cream
and Pimentón XO (gfa)
Cali-flower: crispy cauliflower pops with Romesco sauce glaze (nuts, v)
Tuna Tacos*: marinated ahi tuna, mashed avocado, wonton shells and spicy aioli (gfa)
Choice of Paella
Paella Mixta: pork belly, chicken, gulf shrimp and Piquillo peppers (gf)
*also available: Veggie Paella or Ibérico Paella
Desserts
Churros: Barcelona street fried dough with chocolate, and toffee (v, nuts)
$70/pp
Tibidabo
Tapas
Crab Croquetas*: crab croquetas topped with tuna sashimi and spicy aioli
Patatas Bravas: tangy potatoes topped with Brava sauce and aioli (gfa) (v)
Fresh Hummus: Spanish chickpea hummus, stracciatella and garden crudités,
warm pita on the side (gfa, v)
Pulpo Telefèric: grilled Spanish octopus, potato cream and Pimentón XO (gfa, nuts)
Burrata Bowl: Burrata, cherry tomatoes, seasonal fruit, basil oil,
kale chips and sweet-salty crackers (v, gfa)
Tuna Tacos*: marinated ahi tuna with mashed avocado, wonton shells and spicy aioli (gfa)
Spanish Albóndigas: Spanish meatballs over potato Parmentier, bathed in Salsa Española
Authentic Paella
Lobster Paella: Canadian lobster, gulf shrimp and octopus (gf)
*also available: Veggie Paella, Paella Negra, Paella Mixta or Ibérico Paella
Desserts
Torrija: Caramelized toast, crème brûlée, passion fruit and ice cream (v)
Churros: Barcelona street fried dough with chocolate and toffee (nuts, v)
$85/pp
El Park Güell
Tapas
Jamón Ibérico de Bellota: Exquisite 38-months cured Iberian acorn-fed ham (gf)
Pan con Tomate: Traditional Spanish toasted bread with tomato dressing and Chorizo butter (gfa)
Crab Croquetas*: Crab croquetas topped with tuna sashimi and spicy aioli
Tuna Tacos*: Marinated ahi tuna with mashed avocado, wonton shells and spicy aioli (gfa)
Fresh Hummus: Spanish chickpea hummus, stracciatella and garden crudités, warm pita on the side (gfa, v)
Pulpo Telefèric: grilled Spanish octopus, potato cream and Pimentón XO (gfa, nuts)
Gambas al ajillo: garlic-infused prawns in olive oil and lemon threads (gfa)
Mains
Ribeye Chuletón: 20 oz Wagyu Ribeye, fire-grilled Asador style with Patatas and Piquillo peppers (gf)
Lobster Paella: Canadian lobster, gulf shrimp and octopus (gf)
*also available: Veggie Paella, Paella Negra, Paella Mixta
or Ibérico Paella
Desserts
Trio Selection: Selection of Churros, Torrija, and Orange mousse (v, nuts)
$110/pp