APPETIZERS
Iberian Oysters
Fresh oyster, Gazpacho & Jamón Ibérico
Beef Empanadillas
Beef empanadilla & beef Tartar with Manchego cracker
TO SHARE
Jamón Ibérico
Exquisite 38 months cured Iberian acorn fed ham (gf)
Pan con Tomate
Traditional Spanish dish of toasted bread with tomato dressing & chorizo butter (va, gfa)
Ham Croquetas
Croquettes with Iberian Ham & aioli
Cali-flower
Crispy cauliflower pops with a tangy 'romesco' glaze (nuts, v)
MAINS
Prime Wellington
Braised short ribs & Ibérico ham encased in a flaky puff pastry roll, served with Spanish-style potatoes
Tuna Tataki
Seared tuna and mussels in tomato cream (gf)
NY Steak Paella
NY Steak, pork belly slices, Bomba rice (gf)
DESSERTS
La Cookie
Half-baked cookie dough, vainilla ice cream & chocolate (v, nuts)
$76
TREAT YOUR FATHER TO OUR DELICIOUS PREMIUM MENU!
Tomahawk Paella
40 Oz Prime rib eye 'Chuletón', pork belly, Bomba rice (gf)
Pintia 2019 D.O Toro, Tempranillo
An emblematic wine from one of Spain’s most prestigious wineries, Vega-Sicilia. Pintia is a Tempranillo-based wine that offers opulence, concentration, and elegance — all while maintaining remarkable balance and freshness.
95 points – James Suckling
$146