Sous Chef

We are searching for a talented and experienced Sous Chef to complement our kitchen team, supporting the Head Chef in crafting and executing outstanding dishes. The ideal candidate will possess a fervor for food and culinary innovation, adept leadership qualities, and a proven history in dynamic, high-volume kitchen environments.

Key Responsibilities:

• Collaborate with the Head Chef in menu development and recipe creation.

• Supervise and mentor kitchen personnel in food preparation, presentation, and service standards.

• Uphold stringent benchmarks for food quality, flavor, and presentation.

• Manage inventory, labor, and expenditure to optimize revenue and minimize wastage.

  
  

• Maintain a hygienic, orderly, and secure kitchen space.

• Ensure adherence to health, safety, and sanitation protocols.

  
  

• Participate in recruitment, training, and performance assessment of kitchen staff.

  
  

• Assume kitchen leadership duties in the absence of the Head Chef.

Requirements:

• Demonstrated experience as a Sous Chef or equivalent.

• Exceptional leadership and communication proficiencies.

• Profound culinary aptitude and familiarity with diverse cooking methodologies.

• Capacity to thrive in a fast-paced, high-volume kitchen atmosphere.

• Proficiency in food safety and sanitation standards.

• Competence in managing inventory, labor, and financial resources to enhance profitability.

• Availability for evening shifts, weekends, and holidays.

• Culinary degree or equivalent practical experience preferred.

Pay Range:

$67,000 - $75,000 annually

If you are enthusiastic about this opportunity to contribute as a Sous Chef in our team, kindly submit your comprehensive resume for review. We offer competitive remuneration and benefits, avenues for professional advancement, and a supportive workplace ambiance. Come join us as we endeavor to deliver extraordinary culinary experiences to our patrons!