Sous Chef

We are seeking a talented and experienced Sous Chef to join our kitchen team and assist the Head Chef in creating and executing exceptional dishes. The ideal candidate will have a passion for food and culinary creativity, strong leadership skills, and a proven track record of working in a fast-paced, high-volume kitchen.

Key Responsibilities:

• Assist the Head Chef in menu planning and recipe development

• Oversee and train kitchen staff in all aspects of food preparation, presentation, and service

• Ensure high standards of food quality, taste, and presentation

• Monitor and control inventory, labor, and other costs to maximize revenue and minimize waste

• Maintain a clean, organized, and safe kitchen environment

• Ensure compliance with all health, safety, and sanitation regulations

• Participate in the hiring, training, and performance evaluation of kitchen staff

• Manage kitchen operations in the Head Chef's absence

Pay Range:

• Proven experience as a Sous Chef or similar role

• Excellent leadership and communication skills

• Strong culinary skills and knowledge of various cooking techniques

• Ability to work in a fast-paced, high-volume kitchen

• Knowledge of food safety and sanitation regulations

• Ability to manage inventory, labor, and other costs to maximize profitability

• Flexibility to work evenings, weekends, and holidays as needed

• Culinary degree or equivalent work experience preferred

If you are interested in this exciting opportunity to join our team as a Sous Chef, please submit your complete resume for consideration. We offer competitive compensation and benefits packages, opportunities for growth and development, and a supportive work environment. Join us as we strive to deliver exceptional culinary experiences to our guests!