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Paellas cooked to order, jamón ibérico sliced at the table, Spanish octopus — and 200+ Spanish wines from Catalonia.
Burrata Di Stefano, La Salada with avocado and tuna, Cali-Flower with Romesco — light enough to share before the paella arrives, good enough to order twice.
🌱 Vegetarian options available · Ask your serverFrom Barcelona street churros to Catalan torrija — every dessert is a nod to the traditions that started in Sant Cugat in 1992.
✦ Ask your server about today's specialTelefèric Barcelona adds an 18–20% Service Charge to each guest check. The service charge is not a gratuity — it enables equitable wages for all our employees, including back-of-house team members.
Table reservations are limited to 2 hours. Menu items and availability may vary by location.
Where Barcelona wakes up for brunch. A weekend menu that layers Catalan morning flavors onto a California Saturday.
Available at select locations on weekends only. Please check with your local Telefèric Barcelona for availability.
Available Monday to Friday, excluding holidays.
Los Gatos, Walnut Creek and Roseville: 11:30am to 3pm · Los Angeles and Long Beach: 11:30am to 5pm
The most extensive Spanish wine list in the region. Every bottle selected by Catalonian sommeliers, from Albariño on the Atlantic coast to Garnacha from Priorat.
Our sommelier team is happy to guide you — just ask your server.
The paella arrived at the table and the entire dining room turned to look. That socarrat at the bottom is absolutely worth planning your evening around.
The jamón ibérico is the best I've had outside of Spain. They slice it tableside and the whole experience feels like stepping off a flight from Barcelona.
We've been going to Telefèric for anniversaries for three years. The Galician octopus and the crab croquetas are non-negotiable. The wine list is genuinely extraordinary.
Best Spanish restaurant in the Bay Area, no contest. The paella negra with squid ink is unlike anything else in California.
If you're looking for authentic Spanish tapas in Los Angeles, this is it. The patatas bravas are perfect and the sangria flight let us try everything.
We hosted our company dinner for 30 people here and the private dining experience was flawless. Our team is still talking about it two months later.
The lobster paella is the best paella I've ever had outside of Valencia. They don't rush it — 30 minutes to cook, and every minute is worth it.
My go-to for date night in Palo Alto. The Carajillo cocktail is dangerous — dangerously good. Started with pan con tomate, split the Ibérico paella, finished with churros.
Telefèric in Long Beach has become our family's birthday restaurant. The Catalan tomahawk for the table is a showstopper.
Reserve your table. Paellas are made to order — let us know when you sit down.
Reservations via OpenTable · Delivery & takeout via order.online · Events: events@telefericbarcelona.com