Free-range Iberian pigs, raised on acorns in the Spanish dehesa. Cured 38 months. Imported from Spain and sliced to order — the closest thing to eating on a terrace in Barcelona.
Tangy potatoes, Brava sauce, aioli — crispy jamón optional. The dish that's on every table, every night. There's a reason it's been on the menu since day one.
Spanish octopus, slow-cooked to tenderness, finished with potato cream and Pimentón XO. One of the most requested dishes on the menu.
A fresh oyster served with chilled Salmorejo — the sea and the Spanish countryside in a single bite.
The Telefèric Market Salad with Marcona almonds and Manchego, Burrata Di Stefano, seared tuna over crispy garbanzos — light enough to share before the paella arrives, good enough to order twice.
🌱 Vegetarian options available · Ask your serverCanadian lobster, gulf shrimp and octopus — all cooked together in the traditional paellera until the socarrat forms at the bottom.
⏱ Allow 25–30 min · Meant to be shared · $62Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all.
⏱ Allow 25–30 min · $46 · Add Iberian ham +$15Squid ink rice, gulf shrimp, clams, scallops and broccolini. Dark, oceanic, and unlike anything else on the menu.
⏱ Allow 25–30 min · $48 · Add lobster tail +$19Our paellas are freshly made-to-order. A Spanish ritual, meant to be shared.
From Barcelona street churros to Catalan torrija — every dessert is a nod to the traditions that started in Sant Cugat in 1992.
✦ Ask your server about today's specialTelefèric Barcelona adds a 20% Service Charge only for groups of 6 guests or more. The service charge is not a gratuity, and enables the restaurant to provide equitable wages to all our employees including back of the house team members.
Table reservations are limited to 2 hours. Menu items and availability may vary.



The most extensive Spanish wine list in the Scottsdale area. Every bottle selected by Catalonian sommeliers, from Albariño on the Atlantic coast to Garnacha from Priorat.
Our sommelier team is happy to guide you — just ask your server.
The paella arrived at the table and the entire dining room turned to look. That socarrat at the bottom is absolutely worth planning your evening around.
The jamón ibérico is the best I've had outside of Spain. They slice it tableside and the whole experience feels like stepping off a flight from Barcelona.
We've been coming for anniversaries since they opened at Fashion Square. The Galician octopus and the crab croquetas are non-negotiable. The wine list is genuinely extraordinary.
Best Spanish restaurant in the Valley, no contest. The paella negra with squid ink is unlike anything else on Camelback.
Happy Hour is the best-kept secret at Fashion Square. $4 off every signature cocktail Mon–Thu 3–5pm, $3 off wines and real Spanish tapas from $8 — croquetas, bravas and even a paella.
We hosted our corporate dinner for 30 people on the terrace and the private dining was flawless. Our team is still talking about it months later.
The lobster paella on the patio with the Arizona sun going down is the closest I'll get to Barcelona without a passport. They don't rush it — 30 minutes to cook, and every minute is worth it.
My go-to for date night in Scottsdale. The Carajillo cocktail is dangerous — dangerously good. Started with pan con tomate, split the Ibérico paella, finished with churros.
Telefèric at Fashion Square has become our family's birthday spot in Arizona. The patatas bravas and the Sangria Flight for the table are always a hit. Terrace in winter is unbeatable.
Reserve your table at Telefèric Barcelona Scottsdale. Paellas are made to order — let us know when you sit down.
Reservations via OpenTable · Delivery & takeout via order.online · Events: events@telefericbarcelona.com · (657) 282-5395
