Free-range Iberian pigs, raised on acorns in the Spanish dehesa. Cured 38 months. Imported from Spain and sliced to order — the closest thing to eating on a terrace in Barcelona.
Tangy potatoes, Brava sauce, aioli — and Beast mode if you want heat. The dish that's on every table, every night. There's a reason it's been on the menu since day one.
Spanish octopus, slow-cooked to tenderness, finished with potato cream and Pimentón XO. One of the most requested dishes on the menu.
A fresh oyster served with chilled Gazpacho — the sea and the Spanish countryside in a single bite.
Burrata Di Stefano, La Salada with avocado and tuna, Cali-Flower with Romesco — light enough to share before the paella arrives, good enough to order twice.
🌱 Vegetarian options available · Ask your serverCanadian lobster, gulf shrimp and octopus — all cooked together in the traditional paellera until the socarrat forms at the bottom.
⏱ Allow 25–30 min · Serves 2 · $62Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all.
⏱ Allow 25–30 min · Serves 2 · $46 · Add Iberian ham +$15Squid ink rice, gulf shrimp, clams, scallops and broccolini. Dark, oceanic, and unlike anything else on the menu.
⏱ Allow 25–30 min · Serves 2 · $48 · Add lobster tail +$20From Barcelona street churros to Catalan torrija — every dessert is a nod to the traditions that started in Sant Cugat in 1992.
✦ Ask your server about today's specialTelefèric Barcelona adds a 20% Service Charge. The service charge is not a gratuity, and enables the restaurant to provide equitable wages to all our employees including back of the house team members. Tips or gratuity on top are NOT expected.
Table reservations are limited to 2 hours. Menu items and availability may vary.
Available Monday to Friday, 11:30am to 5pm, excluding holidays.



The most extensive Spanish wine list in the Palo Alto area. Every bottle selected by Catalonian sommeliers, from Albariño on the Atlantic coast to Garnacha from Priorat.
Our sommelier team is happy to guide you — just ask your server.
We come here every month for our team dinner. The tapas family-style format is perfect for groups — everyone shares, everyone tries everything. The paella for the table is always the highlight. Our new go-to for corporate dinners in Palo Alto.
Celebrated my anniversary here — the staff helped us plan the whole evening. Jamón carved tableside, a paella for two, and the sommelier recommended a Rioja that was perfect. The whole night felt like we'd flown to Barcelona.
The Taste of Barcelona menu is the way to go — 9 tapas and a dessert for $65, no minimum group size. We tried everything from the croquetas to the paella negra. Generous portions, real Spanish ingredients. This is the original and you can taste it.
We bring all our visiting faculty here. The dining room is gorgeous — designed by the same team behind El Celler de Can Roca in Spain. The food matches the setting. It's become our place for impressing guests from out of town.
We've tried every Spanish restaurant in Palo Alto and Telefèric is the one we keep coming back to. The paella negra is the best paella in the Bay Area — the socarrat alone is worth the trip. Seven types of paella, all cooked to order. Nobody else in Palo Alto comes close.
Our go-to date night in Palo Alto. They never rush you — we spent three hours sharing tapas, splitting a paella, working through the Spanish wine list, and nobody hinted we should leave. That Mediterranean pace is rare in Silicon Valley. The patio at Town & Country on a warm evening is as close to Barcelona as you'll get.
Threw my wife's 50th birthday here with 14 guests. The private dining room near Stanford was perfect — the events team planned everything from the tapas menu to the wine pairing. Paella for the whole table, ibérico carved in front of everyone. Already booked our anniversary.
My family is from Catalonia and I'm picky about Spanish food. Telefèric Barcelona is the real thing — the Padrosa family has been doing this for over 30 years. The ibérico is from Extremadura, the rice is bomba from Valencia. This is the original Spanish restaurant in Palo Alto, and the quality is consistent every time.
Ordered the garlic shrimp, crispy artichoke, and beef Wellington, plus the trio for dessert. Everything was prepared to perfection. Service was impeccable. Steps from Stanford, ideal for dinner before or after a campus visit.
Reserve your table at Telefèric Barcelona Palo Alto. Paellas are made to order — let us know when you sit down.
Reservations via OpenTable · Delivery & takeout via order.online · Events: events@telefericbarcelona.com · (657) 297-5664
