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Paellas cooked to order, jamón ibérico sliced at the table, Spanish octopus — and 200+ Spanish wines from Catalonia.
The Telefèric Market Salad with Marcona almonds and Manchego, Burrata Di Stefano, seared tuna over crispy garbanzos — light enough to share before the paella arrives, good enough to order twice.
🌱 Vegetarian options available · Ask your serverOur paellas are freshly made-to-order. A Spanish ritual, meant to be shared.
From Barcelona street churros to Catalan torrija — every dessert is a nod to the traditions that started in Sant Cugat in 1992.
✦ Ask your server about today's specialTelefèric Barcelona adds a 20% Service Charge. At Los Angeles, Long Beach, Roseville, Scottsdale and La Jolla it applies to parties of 6 guests or more. At Palo Alto, Walnut Creek and Los Gatos it applies to every check, and additional gratuity is not expected. The service charge is not a gratuity — it enables equitable wages for all our employees, including back-of-house team members.
Table reservations are limited to 2 hours. Menu items, prices and availability may vary by location.
A fixed-price midday menu — a starter, a main and, if you like, a dessert. Same kitchen, same paellera, same rice. Available Monday to Thursday, 11:30am to 3pm, excluding holidays.
Available Monday to Thursday, 11:30am to 3pm, excluding holidays.
Not served at Palo Alto, Scottsdale, La Jolla or Newport Beach.
Premium spirit upgrades are available at an additional charge. The selection varies by location — ask your bartender.
The most extensive Spanish wine list in the region. Every bottle selected by Catalonian sommeliers, from Albariño on the Atlantic coast to Garnacha from Priorat.
Our sommelier team is happy to guide you — just ask your server.
The paella arrived at the table and the entire dining room turned to look. That socarrat at the bottom is absolutely worth planning your evening around.
The jamón ibérico is the best I've had outside of Spain. They slice it tableside and the whole experience feels like stepping off a flight from Barcelona.
We've been going to Telefèric for anniversaries for three years. The Galician octopus and the crab croquetas are non-negotiable. The wine list is genuinely extraordinary.
Best Spanish restaurant in the Bay Area, no contest. The paella negra with squid ink is unlike anything else in California.
If you're looking for authentic Spanish tapas in Los Angeles, this is it. The patatas bravas are perfect and the sangria flight let us try everything.
We hosted our company dinner for 30 people here and the private dining experience was flawless. Our team is still talking about it two months later.
The lobster paella is the best paella I've ever had outside of Valencia. They don't rush it — 30 minutes to cook, and every minute is worth it.
My go-to for date night in Palo Alto. The Carajillo cocktail is dangerous — dangerously good. Started with pan con tomate, split the Ibérico paella, finished with churros.
Telefèric in Long Beach has become our family's birthday restaurant. The Ribeye Chuletón for the table is a showstopper.
Reserve your table. Paellas are made to order — let us know when you sit down.
Barcelona Lunch Mon–Thu 11:30am–3pm, at selected locations.
Reservations via OpenTable · Delivery & takeout via order.online · Events: events@telefericbarcelona.com